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Our Story

Handcrafted charcuterie products with a focus on locally grown and locally sourced ingredients. Celebrating the history, spirit and life in the Kootenays.

“My wife Claire and I left the French Alps for the Western Canada wilderness several years ago with our three kids.

Operating as a family Delicatessen in the town of Nelson, we proudly handcraft all our meat products in our shop, providing a range of cured, dry, fresh, cooked, and baked food specialties.

We also bake everyday country style crusty “baguettes” out of our fifteen year old sourdough starter. We only use a 100% organic and original flour mix from grains we stone-grind in premise and from locally sourced organic flour.

Everyday is the opportunity to practice this Alchemy for the joy of our customers!”

– Guillaume Totoche

At Charcuterie Totoche, Claire’s natural sense of welcoming and Guillaume’s charcuterie will offer you a culinary experience like no other in BC.

Whether feeding your family or treating yourself to a snack or lunch or catering a fancy party, your taste buds will be touched by the handmade quality and traditional integrity of the food at Charcuterie Totoche. 

Claire and Guillaume are proud to tell their customers “We take pride in providing good and honest food for everybody!”.

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