Charcuterie is literally defined as the art of preparing meat by salting, drying, fermenting, curing, or sometimes cooking. Some of our cold cuts are aged more than 18 months in order to create an incredible taste.
The ingredients are simple – flour, water and salt. But the alchemy behind putting those ingredients together is the kind of magic we perform at Charcuterie Totoche.
Our Grab-and-Go Lunch savouries provide you with fresh, outstanding snacks. They include sausage rolls, spinach pies, tourtieres, fougasses, quiches, pepperoni sticks, and andwiches.
From a traditional French snack to a handmade artisanal sandwich, from organic sourdough bread to fine French cheese, homemade cured meat and much more, there is no doubt you will enjoy the taste and original character of Charcuterie Totoche.
Handmade on-site with the finest locally sourced organic ingredients. Charcuterie is the branch of cooking and food preparation devoted to prepared meat products, such as bacon, ham, sausage, terrines, pâtés, and confit, primarily from pork.
Owned and operated by Claire and Guillaume, a young family who moved from the French Alps to the Kootenays in 2013.